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Meat Tenderizer Vintage Popular Q&A

Q: What are Meat Tenderizers?
A: Tenderizers are different thatn marinades although some marinades tenderize also. A simple tenderizer is milk, soaking meat overnight in buttermilk will tenderi... Read More »

Q: What is Meat Tenderizer?
A: A meat tenderizer can be a kitchen tool that is used for hitting the meat, or can be a chemical that is sprinkled onto the meat. The purpose of meat tenderizers... Read More »

Q: How to Tenderize Meat.
A: How to Tenderize Meat. There is nothing worse than slaving away in the kitchen for hours only to produce meat that is tough and hard to chew. But, with a few si... Read More »

Q: How to Tenderize Elk Meat.
A: 1. Prepare your elk steak or roast as you would any other cut of meat. If frozen, thaw in the refrigerator for at least 24 hours. A larger roast may require mor... Read More »

Q: How to Tenderize Meat.
A: 1. Place your cut of meat on a cutting board. If you want, you can lay a piece of wax paper under and on top of the meat to reduce the mess made by this method.... Read More »