BISS: Hobart PASTRY KNIFE 295036 - Hobart
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Hobart Pastry Knife Popular Q&A
Q: Why does a knife prevent layers from collapsing in a pastry?
A: It's more like the type of knife you use. The way you need to hold down the pastry to cut swishing the flakey skin. Most important to prevent damaging to puff p... Read More »
Q: Why does a blunt knife allow layers to collapse in a pastry?
A: When you use a blunt straight edge knife, you need to hold down the pastry when you cut and if the knife is blunt, you need to put pressure on the pastry which ... Read More »
Q: Hobart slicer, knife (blade) removal, how to?
A: Use a hammer and punch.Hit the nut in the middle of the knife to the left,unscrew then remove Read More »
Q: How often do you use a knife in the pastry kitchen? Do I have to ...
A: Knives aren't used every day in the pastry kitchen but knife skills are a definite asset. For example, peeling fruits the proper way to avoid waste and keep the... Read More »
Hobart Pastry Knife Helpful Resources
Hobart PPASTRY-HL20 20 Qt. Replacement Pastry Knife for 20 Qt ...
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